Tandoori Treats Camberley Menu (Update 2025)
Welcome to Tandoori Treats Camberley, a hidden gem located at 413 London Road, Camberley. This exceptional restaurant excels in crafting authentic Indian cuisine that delights the palate while maintaining a warm and inviting atmosphere. With highly experienced chefs and a menu that expertly balances traditional favorites alongside unique dishes, this culinary haven is a must-visit.
- Starters: Indulge in tantalizing options like three-way tikkas and irresistible lamb sheek kebabs, which have received rave reviews for their perfect seasoning and presentation.
- Main Courses: Signature dishes such as the Railway goat curry and the standout lamb shashlik, served sizzling on a bed of onions, showcase the establishment's flair for flavor.
- Accompaniments: Don't overlook the homemade mango chutney and the delightful baigan bharta, which further elevate your dining experience.
Tandoori Treats Camberley turns each meal into a gastronomic adventure, and their commitment to quality makes every visit memorable.
Starters
AVOCADO – POMEGRANATE CHAAT
Vegetable samosa with layers of avocado, potato, chickpea, pomgranate, yogurt, mint & tamarind. A popular Delhi street food
CRISPY CHILLI PANEER
Chunks of Indian cottage cheese sauteed with red onion, green chilli, soya bean sauce and capsicum
Onion Pakora
Crispy onion fritters served with tamarind chutney.
TIRANGA
House special three different flavoured chicken tikkas served with fresh mint chutney.
BATAK Samosa
Duck samosa served with fresh mint & coriander chutney.
KAMA SUTRA
Lamb & chicken minced together marinated with chef special spices, cooked in tandoor.
THREE WAY TIKKA’S
Chicken – lamb – king prawn cooked in tandoor served with fresh mint chutney.
CHEF’S SPECIAL Calamari
Squid with chillies and lime. All time favourite.
TANDOORI DILL Salmon
Fresh salmon marinated with dill & mustard served with chef’s special plum chutney.
KASUNDI JHEENGA
King prawn marinated in a mustard based mix, finished in the tandoor. A speciality from West Bengal.
DELHI STYLE MURG MAKHANWALA
Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander.